Late Night Menu

Small Plates

Calamari Fries

Strips of calamari lightly dusted, and fried to a golden brown, topped with parmesan, and served with a lemon garlic aioli.

Spinach Artichoke Dip

Spinach, artichoke, and green onion, in a rich cream sauce. Served with flat bread.

Rolled Taco

Five rolled shredded beef tacos on a bed of lettuce, topped with cheese, guacamole, sour cream, pico de gallo, and cotija cheese.

Fried Artichoke Hearts

Lightly battered artichoke hearts, lemon-garlic aioli and balsamic marinated mushrooms.

Shrimp & Crabtail

Five chilled shrimp, shaved horseradish, blue crab, cocktail sauce, and fresh lemons.

Buffalo Chicken Wings

Crispy chicken drummettes, tossed with spicy buffalo sauce. Served with blue cheese dressing and celery sticks.

ENTRÉE SALADS

Classic Caesar Salad

Classic Caesar topped with shredded parmesan cheese and croutons.

Cobb Salad

Crisp greens, turkey breast, avocado, bacon, hard-boiled egg, tomato, cheddar and blue cheeses.

New York Steak Salad

Fresh shaved horseradish over a grilled New York, mixed greens, grilled endive, beefsteak tomatoes, onion rings, peppercorn blue cheese dressing and grilled garlic sourdough bread.

Fried Chicken Cobb

Southern fried breast of chicken, chopped eggs, apple wood bacon, tomatoes, blueberry blue cheese, and sliced avocado.

Sycuan House Salad

Romaine, iceberg, grape tomatoes, herb croutons, carrots, cheddar & Jack cheeses.

Sandwiches

Served with your choice of: furit salad, fries, sweet potato fries, house made chips with onion dip, cole slaw, dinner salad, or soup of the day. Substitute a cup of tomato basil or chicken enchilada soup for $1 extra.

Philly Cheesesteak

Beef, bell peppers, onions, and provolone cheese on a grilled French roll.

Cheeseburger

1/3 pound of grilled Angus beef, white cheddar cheese, lettuce, beef steak tomatoes, onions, and 1,000 Island dressing.

The Deli

Choice of smoked ham & Swiss, turkey & Swiss, bacon & avocado, tuna salad, or roast beef & cheddar. Served on sourdough with lettuce, tomato, and mayonnaise.

Grilled Chicken Sandwich

Grilled brioche bread, jack cheese, lettuce, tomato, mayo, and grilled chicken breast.

California Turkey Melt

Parmesan crusted buttermilk bread, turkey tomato fire roasted green chili, and Monterey Jack cheese.

Beef Dip

Sliced roast beef on a French roll. Served with horseradish cream and au jus. Add sautéed onions and Swiss cheese upon request.

Soup, Salad and Half Deli Sandwich

A cup of soup, a dinner salad, and half sandwich choice of ham & Swiss, turkey & Swiss, roast beef & cheddar, bacon & avocado, or tuna. Served on sourdough bread.

ENTRÉES

Served with choice of soup du jour or dinner salad, and warm dinner rolls.

New York Strip

Ten ounce char-broiled New York steak, mashed potatoes and seasonal vegetables.

Halibut and Chips

Local halibut filet, deep fried to a golden brown, served with fries, tartar sauce, malt vinegar and lemons.

Teriyaki Salmon

Grilled salmon set on steamed rice with fresh vegetables. Topped with sautéed mandarin oranges and sesame ginger dressing.

Spaghetti and Meatballs

Topped with a rich marinara sauce and meatballs.

Kobe Meatloaf

Kobe beef meatloaf set atop a bed of mashed potatoes, wild mushrooms, and spinach topped with a chasseur sauce.